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Menampilkan postingan dari Oktober, 2018

A Toast to Bargain Wines

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A Toast to Bargain Wines By:George M. Taber Published on 2011-11-15 by Simon and Schuster Teaches how to choose wines based on personal preference, and explores how the bargain wine industry has thrived in today's challenged economy, drawing on sources to provide background information and top recommendations. This Book was ranked at 21 by Google Books for keyword James Beard Foundation Awards. Book ID of A Toast to Bargain Wines's Books is 9El2OjkFrPsC, Book which was written byGeorge M. Taberhave ETAG "H2fTtjCan9c" Book which was published by Simon and Schuster since 2011-11-15 have ISBNs, ISBN 13 Code is 9781439195185 and ISBN 10 Code is 1439195188 Reading Mode in Text Status is false and Reading Mode in Image Status is false Book which have "311 Pages" is Printed at BOOK under CategoryBusiness and Economics This Book was rated by 1 Raters and have average rate at "4.0" This eBook Maturity (Adult Book) status is NOT_MATURE Book was written in

The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs

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The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs By:Deborah Madison Published on 2017-01-26 by Chartwell Books |History - botany - cuisine|--Front cover. This Book was ranked at 20 by Google Books for keyword James Beard Foundation Awards. Book ID of The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs's Books is lL1GDwAAQBAJ, Book which was written byDeborah Madisonhave ETAG "R8H5zOXSpI8" Book which was published by Chartwell Books since 2017-01-26 have ISBNs, ISBN 13 Code is 9780785834885 and ISBN 10 Code is 0785834885 Reading Mode in Text Status is false and Reading Mode in Image Status is true Book which have "360 Pages" is Printed at BOOK under CategoryCooking This Book was rated by Raters and have average rate at "" This eBook Maturity (Adult Book) status is NOT_MATURE Book was written in en eBook Version Availability Status at PDF is falseand in ePub is false Book Preview

Nancy Silverton's Breads from the La Brea Bakery

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Nancy Silverton's Breads from the La Brea Bakery By:Nancy Silverton,Laurie Ochoa Published on 1996 by Describes how to make and maintain sourdough starter and shares recipes for a wide variety of breads made from this base This Book was ranked at 39 by Google Books for keyword James Beard Foundation Awards. Book ID of Nancy Silverton's Breads from the La Brea Bakery's Books is 5t85PwAACAAJ, Book which was written byNancy Silverton,Laurie Ochoahave ETAG "bPym2evbTOs" Book which was published by since 1996 have ISBNs, ISBN 13 Code is 9780679409076 and ISBN 10 Code is 0679409076 Reading Mode in Text Status is false and Reading Mode in Image Status is false Book which have "260 Pages" is Printed at BOOK under CategoryCooking This Book was rated by Raters and have average rate at "" This eBook Maturity (Adult Book) status is NOT_MATURE Book was written in en eBook Version Availability Status at PDF is falseand in ePub is false Book Preview

Sweet Magic

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Sweet Magic By:Michel Richard,Peter Kaminsky Published on 2010-11-02 by Harper Collins From popular pastry chef Michel Richard, author of Happy in the Kitchen, comes Sweet Magic—a gorgeous, hand-illustrated primer of classic and innovative dessert recipes. Winner of multiple James Beard Awards and an acknowledged pastry genius whom Thomas Keller called “one of the great practitioners of the culinary arts in America” Michel Richard is on a mission to help you improve your dessert technique—and he’s got the stuff to help serious bakers perform Sweet Magic over and over again! This Book was ranked at 24 by Google Books for keyword James Beard Foundation Awards. Book ID of Sweet Magic's Books is lEyVSZk6nxsC, Book which was written byMichel Richard,Peter Kaminskyhave ETAG "lpLJoHTPJT8" Book which was published by Harper Collins since 2010-11-02 have ISBNs, ISBN 13 Code is 9780062020246 and ISBN 10 Code is 0062020242 Reading Mode in Text Status is true and Reading Mode in Im

The College Blue Book: Scholarships, fellowships, grants, and loans

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The College Blue Book: Scholarships, fellowships, grants, and loans By:Amanda C. Quick,Gale Group,Macmillan Reference USA.,Gale (Firm) Published on 2009 by The College Blue Book has been a standard, professional reference on higher education since it was first published in 1923. New features have been added during the intervening years to keep pace with the changing needs for information about our educational facilities. The information, especially in the areas of tuition, room and board, enrollment figures, library holdings, is constantly changing. This Book was ranked at 33 by Google Books for keyword James Beard Foundation Awards. Book ID of The College Blue Book: Scholarships, fellowships, grants, and loans's Books is ULugTwA10vkC, Book which was written byAmanda C. Quick,Gale Group,Macmillan Reference USA.,Gale (Firm)have ETAG "kwuH8wDETN8" Book which was published by since 2009 have ISBNs, ISBN 13 Code is 9780028659589 and ISBN 10 Code is 0028659589 Reading Mode

something to food about

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something to food about By:Questlove,Ben Greenman Published on 2016-04-12 by Clarkson Potter Questlove is a drummer, producer, musical director, culinary entrepreneur, and New York Times best-selling author. What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, he explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought. Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier C

Baby Doctor

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Baby Doctor By:Perri Klass Published on 1992 by Random House (NY) The author chronicles her first three years as a practicing pediatrician, describing the pressure, the sleeplessness, and the variety of cases This Book was ranked at 37 by Google Books for keyword James Beard Foundation Awards. Book ID of Baby Doctor's Books is 8VAsAAAAYAAJ, Book which was written byPerri Klasshave ETAG "np8d2G841oY" Book which was published by Random House (NY) since 1992 have ISBNs, ISBN 13 Code is and ISBN 10 Code is Reading Mode in Text Status is false and Reading Mode in Image Status is false Book which have "330 Pages" is Printed at BOOK under CategoryBiography and Autobiography This Book was rated by 1 Raters and have average rate at "4.0" This eBook Maturity (Adult Book) status is NOT_MATURE Book was written in en eBook Version Availability Status at PDF is falseand in ePub is false Book Preview

Saveur

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Saveur By: Published on 2004 by This Book was ranked at 26 by Google Books for keyword James Beard Foundation Awards. Book ID of Saveur's Books is qEgtAQAAMAAJ, Book which was written by have ETAG "g0ClIFtB9os" Book which was published by since 2004 have ISBNs, ISBN 13 Code is and ISBN 10 Code is Reading Mode in Text Status is false and Reading Mode in Image Status is false Book which have " Pages" is Printed at BOOK under CategoryCooking This Book was rated by Raters and have average rate at "" This eBook Maturity (Adult Book) status is NOT_MATURE Book was written in en eBook Version Availability Status at PDF is falseand in ePub is false Book Preview