something to food about

something to food about
By:Questlove,Ben Greenman
Published on 2016-04-12 by Clarkson Potter



Questlove is a drummer, producer, musical director, culinary entrepreneur, and New York Times best-selling author. What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, he explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought. Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland From the Hardcover edition.

This Book was ranked at 6 by Google Books for keyword James Beard Foundation Awards.

Book ID of something to food about's Books is s0YyCgAAQBAJ, Book which was written byQuestlove,Ben Greenmanhave ETAG "H7qfCnQ7aPE"

Book which was published by Clarkson Potter since 2016-04-12 have ISBNs, ISBN 13 Code is 9780553459432 and ISBN 10 Code is 0553459430

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Book which have "240 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by Raters and have average rate at ""

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