The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
By:Judy Rodgers
Published on 2002-09-17 by W. W. Norton & Company



For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed. In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, |What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers,| whose book |repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself.| Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone |should be required reading for every person who might cook something someday.|

This Book was ranked at 21 by Google Books for keyword James Beard Foundation Awards.

Book ID of The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant's Books is 5cXbAgAAQBAJ, Book which was written byJudy Rodgershave ETAG "hwBXHC8AZ74"

Book which was published by W. W. Norton & Company since 2002-09-17 have ISBNs, ISBN 13 Code is 9780393242348 and ISBN 10 Code is 039324234X

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