Baking in America

Baking in America
By:Greg Patent
Published on 2015-10-15 by Houghton Mifflin Harcourt



This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.

This Book was ranked at 32 by Google Books for keyword James Beard Foundation Awards.

Book ID of Baking in America's Books is CT51DZ_m81sC, Book which was written byGreg Patenthave ETAG "57oMJr7aj5k"

Book which was published by Houghton Mifflin Harcourt since 2015-10-15 have ISBNs, ISBN 13 Code is 9780547347677 and ISBN 10 Code is 0547347677

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Book which have "560 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 3 Raters and have average rate at "4.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is true and in ePub is false

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