Delights and Prejudices
Delights and Prejudices
By:James Beard
Published on 2015-03-03 by Open Road Media



A richly evocative memoir from the man whom the New York Times dubbed the “dean of American cookery,” recalling the flavors of his past In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong “taste memories”—the ability to savor and remember the tastes and sensations of food. His enthusiasm for flavors, no matter how bold, would define Beard for the rest of his life. From devouring a raw onion as an infant to scouring the globe in search of local flavors as an adult, Delights and Prejudices is full of witty and illuminating stories that open a door into the world of one of America’s first and perhaps greatest epicures. Packed with more than one hundred fifty recipes, including corn chili soufflĂ©, fried oysters, and peach preserves, this very personal account of his life is as close to an autobiography as Beard ever penned. For those who love to cook or simply love to eat, there remains no better teacher than James Beard.
This Book was ranked at 2 by Google Books for keyword James Beard Foundation Awards.
Book ID of Delights and Prejudices's Books is ZVQnBgAAQBAJ, Book which was written byJames Beardhave ETAG "gKOJyBa6ZOM"
Book which was published by Open Road Media since 2015-03-03 have ISBNs, ISBN 13 Code is 9781504004510 and ISBN 10 Code is 1504004515
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