Flavor Flours

Flavor Flours
By:Alice Medrich
Published on 2014-10-28 by Artisan Books



Winner, James Beard Foundation Award, Best Book of the Year in Baking & Desserts In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours—wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more. The resulting (gluten-free!) recipes show that baking with alternate flours adds an extra dimension of flavor. Brownies made with rice flour taste even more chocolaty. Buckwheat adds complexity to a date and nut cake. Ricotta cheesecake gets bonus flavor from a chestnut flour crust; teff is used to make a chocolate layer cake that can replace any birthday cake with equally pleasing results. All of the nearly 125 recipes—including Double Oatmeal Cookies, Buckwheat Gingerbread, Chocolate Chestnut Soufflé Cake, and Blueberry Corn Flour Cobbler—take the flavors of our favorite desserts to the next level. The book is organized by flour, with useful information on its taste, flavor affinities, and more. And because flavor flours don’t react in recipes the same way as wheat flour, Medrich explains her innovative new techniques with the clarity and detail she is known for.

This Book was ranked at 32 by Google Books for keyword James Beard Foundation Awards.

Book ID of Flavor Flours's Books is thCJBAAAQBAJ, Book which was written byAlice Medrichhave ETAG "XZnm/OUA+BI"

Book which was published by Artisan Books since 2014-10-28 have ISBNs, ISBN 13 Code is 9781579655136 and ISBN 10 Code is 1579655130

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