Gjelina

Gjelina
By:Travis Lett
Published on 2015-10-27 by Chronicle Books



Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now.

This Book was ranked at 38 by Google Books for keyword James Beard Foundation Awards.

Book ID of Gjelina's Books is d99TCgAAQBAJ, Book which was written byTravis Letthave ETAG "GRfjD/Co61o"

Book which was published by Chronicle Books since 2015-10-27 have ISBNs, ISBN 13 Code is 9781452133447 and ISBN 10 Code is 1452133441

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Book which have "288 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by Raters and have average rate at ""

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