How to Roast a Lamb

How to Roast a Lamb
By:Michael Psilakis
Published on 2009-10-28 by Little, Brown



A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook. Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout. Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.

This Book was ranked at 27 by Google Books for keyword James Beard Foundation Awards.

Book ID of How to Roast a Lamb's Books is Uea0fuqZgqIC, Book which was written byMichael Psilakishave ETAG "V9GUPvuw5rM"

Book which was published by Little, Brown since 2009-10-28 have ISBNs, ISBN 13 Code is 9780316071734 and ISBN 10 Code is 0316071730

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