Impress for Less!

Impress for Less!
By:Hope Fox
Published on 2007-07-30 by John Wiley & Sons



How would you like to serve up five-star restaurant food at your next dinner party? QVC personality Hope Fox makes it possible with this one-of-a-kind cookbook, which shares amazing recipes from 100 top restaurants across the country—ten each from ten top food cities. Best of all, Fox has streamlined and simplified all of the recipes so you can easily prepare them in your own kitchen, using basic equipment and supermarket ingredients. The book is brimming with impressively delicious starters and main courses—Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops with Tomato Beurre Blanc from Restaurant Michael Mina in San Francisco, and Chicory Coffee Lacquered Game Hens from Commander's Palace in New Orleans, to name just three. With dishes like these, plus 97 more from restaurants like Spaggia in Chicago, Jöel in Atlanta, and Lucques in Los Angeles, it’ll be a cinch to impress your dinner party guests—for less!

This Book was ranked at 24 by Google Books for keyword James Beard Foundation Awards.

Book ID of Impress for Less!'s Books is dqOaW9GYji4C, Book which was written byHope Foxhave ETAG "irlAluIHnZM"

Book which was published by John Wiley & Sons since 2007-07-30 have ISBNs, ISBN 13 Code is 9780764596896 and ISBN 10 Code is 0764596896

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