Perfect Meat Dishes
Perfect Meat Dishes
By:Anne Willan
Published on 1997-01-01 by DK Publishing (Dorling Kindersley)



Provides illustrated, step-by-step instructions for preparing meat dishes from around the world, including veal scaloppine with sage and prosciutto, baked fresh ham with orange, and rack of lamb coated with parsley and breadcrumbs
This Book was ranked at 25 by Google Books for keyword James Beard Foundation Awards.
Book ID of Perfect Meat Dishes's Books is UaTGAAAACAAJ, Book which was written byAnne Willanhave ETAG "SCEeJMfA3JI"
Book which was published by DK Publishing (Dorling Kindersley) since 1997-01-01 have ISBNs, ISBN 13 Code is 9780789416698 and ISBN 10 Code is 0789416697
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Book which have "127 Pages" is Printed at BOOK under CategoryCooking
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