The Country Cooking of Ireland

The Country Cooking of Ireland
By:Colman Andrews
Published on 2012-12-21 by Chronicle Books



In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheese makers, and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

This Book was ranked at 6 by Google Books for keyword James Beard Foundation Awards.

Book ID of The Country Cooking of Ireland's Books is nKBdBblqiX0C, Book which was written byColman Andrewshave ETAG "9LAdsn56OJo"

Book which was published by Chronicle Books since 2012-12-21 have ISBNs, ISBN 13 Code is 9781452124056 and ISBN 10 Code is 1452124051

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