The Field to Table Cookbook

The Field to Table Cookbook
By:Susan L. Ebert
Published on 2016-03-15 by Rizzoli Publications



The complete guide to growing, procuring, and preparing local and seasonal foods for the home cook. |The Field to Table Cookbook| brings 175 family-pleasing, nutritious, and accessible recipes to home cooks who want to increase their familiarity with procuring and cooking clean, organic meat, fish, fruits, and vegetables. Susan L. Ebert s seasonal tips and recipes for game, fish, wild foods, and garden produce translate well to different regions and climes. Ebert an experienced hunter, angler, forager, and gardener pairs her straightforward recipes with more than one hundred illustrative photos of procuring food in the field and presenting it on the table, along with tips on dressing, deboning, preparing, drying, curing, and preserving nature s bounty. Field notes about wild game, fish, foraged foods, and home garden favorites complete the experience. This book is a wonderful resource: as a thorough seasonal guide to cooking with game, foraged food, and organic vegetables (for nonhunters and hunters alike); as a cookbook for hunters; and as a guide for home cooks who prepare fish and game for their family.|

This Book was ranked at 34 by Google Books for keyword James Beard Foundation Awards.

Book ID of The Field to Table Cookbook's Books is 9eekDAAAQBAJ, Book which was written bySusan L. Eberthave ETAG "Yz/Ju9/LSNc"

Book which was published by Rizzoli Publications since 2016-03-15 have ISBNs, ISBN 13 Code is 9781599621326 and ISBN 10 Code is 1599621320

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Book which have "290 Pages" is Printed at BOOK under CategoryCooking (Fish)

This Book was rated by Raters and have average rate at ""

This eBook Maturity (Adult Book) status is NOT_MATURE

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