The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
By:Matt Lee,Ted Lee
Published on 2006 by W W Norton & Company Incorporated



Two brothers describe their culinary coming-of-age in Charleston, South Carolina, in a cookbook that features recipes for such dishes as fried chicken, crab cakes, pecan pie, and buttermilk-sweet potato pie, accompanied by helpful hints and substitution tips.
This Book was ranked at 35 by Google Books for keyword James Beard Foundation Awards.
Book ID of The Lee Bros. Southern Cookbook's Books is MvPNHAAACAAJ, Book which was written byMatt Lee,Ted Leehave ETAG "mivr7L3xrtw"
Book which was published by W W Norton & Company Incorporated since 2006 have ISBNs, ISBN 13 Code is 9780393057812 and ISBN 10 Code is 039305781X
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Book which have "589 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 1 Raters and have average rate at "3.0"
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