The New Mediterranean Table

The New Mediterranean Table
By:Sameh Wadi
Published on 2015-04-14 by Page Street Publishing



An Unforgettable Homage to Mediterranean Cuisine Sameh Wadi's award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation |Best Chef | and |Rising Star| awards and was raised by two avid home cooks. Born in the Middle East, he grew up cooking and eating Mediterranean food. Here, he offers a collection of recipes that represent an exceptional look into his rich heritage, the culinary foundation that has propelled him to the top of the American restaurant scene. Sameh has a knack for making the exotic accessible. He will introduce you to new as well as familiar flavors in this collection of traditional and modern recipes. He takes influences from everything from Mediterranean street food to top gourmet offerings and gives you the best of the Mediterranean, one recipe at a time. Sameh believes in |the language of spices| and uses them to weave a story with flavor, texture and aroma. Mindful of the ancient civilizations and empires built around the spice trade, he layers rich culture, heritage, traditions and strong historical connections into each dish. The result is a vibrant cookbook showcasing the incredible flavors of Mediterranean cuisine. With a dash of European cookery, some exotic spices, rich and exciting recipes, and an abundance of great flavor, this book is a must-have for every passionate cook out there.

This Book was ranked at 38 by Google Books for keyword James Beard Foundation Awards.

Book ID of The New Mediterranean Table's Books is 1EWwBAAAQBAJ, Book which was written bySameh Wadihave ETAG "O6CjoEcbLdM"

Book which was published by Page Street Publishing since 2015-04-14 have ISBNs, ISBN 13 Code is 9781624141041 and ISBN 10 Code is 1624141048

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Book which have "224 Pages" is Printed at BOOK under CategoryCooking

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