The Texas Hill Country Cookbook

The Texas Hill Country Cookbook
By:Scott Cohen,Marian Betancourt,Ron Manville
Published on 2007-09-01 by Globe Pequot



A richly illustrated guide to the best in modern Texas cuisine from one of America's top chefs takes full advantage of the regional food specialties and local produce of the area surrounding San Antonio to create more than one hundred innovative recipes that range from Crispy Calamari with Red Pepper Jalapeño Vinegar and Tomato Tips to his signature Peach Cobbler.

This Book was ranked at 4 by Google Books for keyword James Beard Foundation Awards.

Book ID of The Texas Hill Country Cookbook's Books is XOdavgAACAAJ, Book which was written byScott Cohen,Marian Betancourt,Ron Manvillehave ETAG "YzRYNUT5cno"

Book which was published by Globe Pequot since 2007-09-01 have ISBNs, ISBN 13 Code is 9780762743759 and ISBN 10 Code is 0762743751

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