Vegetable Cookery

Vegetable Cookery
By:Florence La Ganke Harris
Published on 2017-07-11 by Createspace Independent Publishing Platform



Vegetable Cookery, first published in 1952, is a useful compendium of interesting facts and tested recipes for selecting, preparing and cooking vegetables. Unique in its thorough coverage, the book includes new vegetables ('new' to the average home cook, such as fennel, kohlrabi, leeks, etc.) - and new ways of using old ones; and new combinations and new techniques of cooking, including how to preserve vegetables by canning and freezing. Contents include basic methods, flavoring, use of herbs, vegetable appetizers, pickles, relishes, salads, sandwiches; sauces for vegetables; souffles; soups - these are in addition to the main body of the text, in which recipes are arranged under the specific vegetable, in alphabetical order, from Artichokes to Zucchini. Florence La Ganke Harris (1886-1972) was a home economics teacher and author of a number of cooking-related books.

This Book was ranked at 25 by Google Books for keyword James Beard Foundation Awards.

Book ID of Vegetable Cookery's Books is -TmFswEACAAJ, Book which was written byFlorence La Ganke Harrishave ETAG "X2az22UI8iM"

Book which was published by Createspace Independent Publishing Platform since 2017-07-11 have ISBNs, ISBN 13 Code is 9781548769727 and ISBN 10 Code is 154876972X

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