America's Best Food Cities

America's Best Food Cities
By:The Washington Post,Tom Sietsema
Published on 2016-04-12 by Diversion Books



Where are the best meals in the United States? For Tom Sietsema, The Washington Post’s food critic, the answer is more than a test. It’s a quest—one that can end in your own kitchen. Follow Tom as he dines, drinks and browses at 271 restaurants, bars and shops while reporting for his project “America’s Best Food Cities.| Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety and service. Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants along his path, so that you too can make the best dishes without buying a plane ticket. Along the way he dishes out surprises (New York? Choose carefully) and tips (book a trip to Portland immediately) to satisfy the palate of every culinary adventurer. This is the ultimate guide to eating well in America’s top 10 food cities, whether you are a resident of one of them or planning a visit. Bon appetit!

This Book was ranked at 30 by Google Books for keyword James Beard Foundation Awards.

Book ID of America's Best Food Cities's Books is IEPxCwAAQBAJ, Book which was written byThe Washington Post,Tom Sietsemahave ETAG "N+Iu8rODu3o"

Book which was published by Diversion Books since 2016-04-12 have ISBNs, ISBN 13 Code is 9781682305416 and ISBN 10 Code is 1682305414

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