Beard On Bread

Beard On Bread
By:James Beard
Published on 2011-10-12 by Knopf



The bestselling, classic book on baking bread, from the “Dean of American Gastronomy”—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the world. Including a 12-point list of remedies for improving one’s loaf, and a wonderful variety of different types of bread to bake—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—this is the only book the home baker needs in order to master the art of making bread.

This Book was ranked at 34 by Google Books for keyword James Beard Foundation Awards.

Book ID of Beard On Bread's Books is P-PAjALjruUC, Book which was written byJames Beardhave ETAG "2ekRdI9+U5w"

Book which was published by Knopf since 2011-10-12 have ISBNs, ISBN 13 Code is 9780307790552 and ISBN 10 Code is 030779055X

Reading Mode in Text Status is true and Reading Mode in Image Status is false

Book which have "256 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 8 Raters and have average rate at "4.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is falseand in ePub is true

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