Dining at Monticello

Dining at Monticello
By:Damon Lee Fowler
Published on 2005 by UNC Press Books



Dining at Monticello: In Good Taste and Abundance combines recipes, background essays, and lush illustrations to provide an inviting view of the renowned hospitality offered at Thomas Jefferson's table. Ten introductory essays by Monticello scholars and by outside experts illuminate all areas of food and drink at Jefferson's home, ranging from the groceries and wine imported from Europe, to the restored kitchen at Monticello, to the African Americans who participated in this rich food culture at every stage. Following these essays are seventy-five recipes found in the family manuscripts, some written in Jefferson's own hand.

This Book was ranked at 30 by Google Books for keyword James Beard Foundation Awards.

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Book which was published by UNC Press Books since 2005 have ISBNs, ISBN 13 Code is 9781882886258 and ISBN 10 Code is 1882886259

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