Dining Out

Dining Out
By:Andrew Dornenburg,Karen Page
Published on 1998-10-06 by Wiley



This book is the first of its kind to examine what defines fine food in America and it introduces us to many individuals who shape our views about food. Using other successful Dornenburg/Page books as a model, the authors once again base their analysis on interviews with chefs, restaurateurs and critics. This insider's guide to the process of restaurant reviewing will excite anyone with a serious interest in food. It also features top sites on the Internet that provide restaurant reviews. 'If I were a restaurateur, I would expect all my staff to read this book. As a restaurant critic, I found it a fascinating insight into the minds of other critics and more especially the minds of some of the people who are serious about running a restaurant.'

This Book was ranked at 36 by Google Books for keyword James Beard Foundation Awards.

Book ID of Dining Out's Books is yic-AQAAIAAJ, Book which was written byAndrew Dornenburg,Karen Pagehave ETAG "DGE3Aam/UsE"

Book which was published by Wiley since 1998-10-06 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

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Book which have "368 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 1 Raters and have average rate at "4.0"

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