The Great Ceviche Book, revised
The Great Ceviche Book, revised
By:Douglas Rodriguez
Published on 2012-07-03 by Ten Speed Press



The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine. Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through all the ceviche fundamentals: its basic formula of six ingredients, the four safety commandments, helpful kitchen equipment to have on hand, and serving suggestions to create beautiful presentations. Rodriguez’s passionate take on the subject offers more than forty diverse ceviche recipes, from traditional dishes originating in Central and South America such as Chilean Sea Bass with Lemon Oil and Ecuadorian Shrimp, to recipes that draw on diverse ethnic influences such as Gingered Toro Tuna with Soy and Sesame. Chapters on tasty side dishes and helpful basics round out everything you need to know to make this simple yet sophisticated cuisine in your own kitchen. Rodriguez’s streamlined preparations allow home cooks to focus on the virtues of freshness and pure flavors. From the Trade Paperback edition.
This Book was ranked at 28 by Google Books for keyword James Beard Foundation Awards.
Book ID of The Great Ceviche Book, revised's Books is HinP4rVnPaQC, Book which was written byDouglas Rodriguezhave ETAG "HV1B4tf1CLs"
Book which was published by Ten Speed Press since 2012-07-03 have ISBNs, ISBN 13 Code is 9781607744559 and ISBN 10 Code is 1607744554
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