Beard on Pasta

Beard on Pasta
By:James Beard
Published on 2015-09-01 by Open Road Media



Classic pasta dishes from America’s 1st and most beloved master chef Whether you’re entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as “the dean of American cookery” enriches our understanding of this culinary staple with his collection of recipes and commentary on store-bought versus homemade pasta, wine pairings, choosing the perfect cheese, and other insights. From familiar spaghetti entrées to more adventurous fare, such as udon noodle soup and spätzle, Beard brings meals from all over the globe into the home chef’s kitchen. Under the guidance of America’s original gastronomic genius, the basic noodle is elevated in dishes such as basil lasagna, Portuguese fish stew with orzo, and cheddar angel hair soufflé. Beard on Pasta is full of easy-to-follow recipes, along with tips on preparation, sauce, and serving that you’ll be eager to try. This comprehensive cookbook provides all the tools you need to make delectable and unforgettable pasta for any occasion.

This Book was ranked at 2 by Google Books for keyword James Beard Foundation Awards.

Book ID of Beard on Pasta's Books is JccrCgAAQBAJ, Book which was written byJames Beardhave ETAG "ordOUx/lTTU"

Book which was published by Open Road Media since 2015-09-01 have ISBNs, ISBN 13 Code is 9781504004596 and ISBN 10 Code is 1504004590

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Book which have "233 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 2 Raters and have average rate at "4.0"

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