Big Bad Breakfast

Big Bad Breakfast
By:John Currence
Published on 2016-09-13 by Ten Speed Press



From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.

This Book was ranked at 30 by Google Books for keyword James Beard Foundation Awards.

Book ID of Big Bad Breakfast's Books is HLtQCwAAQBAJ, Book which was written byJohn Currencehave ETAG "dwfwq/D1YHw"

Book which was published by Ten Speed Press since 2016-09-13 have ISBNs, ISBN 13 Code is 9781607747376 and ISBN 10 Code is 1607747375

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