Cook and the Gardener

Cook and the Gardener
By:Amanda Hesser
Published on 2005-04 by Absolute Press



Winner of the Best Book on France by a Non-French Writer Award at the Versailles Cookbook Fair; finalist for the Julia Child Award, the Gourmet Magazine Award, and |Best Cookbook of the Year| sponsored by IACP; and nominated in the international category of the KitchenAid Book Awards of the James Beard Foundation Awards.A unique blend of stylish cookbook and earthy garden story, here is a collection of 250 recipes derived from a centuries-old French kitchen garden. The stunning debut of a lively new culinary voice, The Cook and the Gardener chronicles a year in the life of the walled kitchen garden at Chateau du Fey and its taciturn, resourceful, charmingly sly peasant caretaker. Using the fruits and vegetables harvested from Monsieur Milbert's garden, Amanda Hesser creates four seasons of recipes tied ineluctably to the land and the all-but-forgotten practices upheld by Milbert. Hesser's sublimely simple recipes each with accessible ingredients and clear notes and instructions also tell a story. They are a month-by-month record of the ingredients available to her, so that this cookbook also serves as an almanac for cooks. Special |Basics| sections at the opening of each season lay the culinary groundwork for the recipes that follow. Tips on how to buy, store, and prepare particular vegetables, fruits, and herbs are presented in margin notes to recipes. By bringing the kitchen closer to the garden, The Cook and the Gardener gives home cooks a new understanding of the produce they have on hand, whether from the supermarket, the farmer's market, or their own gardens. At the same time, it captures the quirky customs and wily wisdom of a vanishing way of life in provincial France.

This Book was ranked at 33 by Google Books for keyword James Beard Foundation Awards.

Book ID of Cook and the Gardener's Books is geb5LwEACAAJ, Book which was written byAmanda Hesserhave ETAG "fnmCh4Wnjew"

Book which was published by Absolute Press since 2005-04 have ISBNs, ISBN 13 Code is 9781904573241 and ISBN 10 Code is 190457324X

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Book which have "632 Pages" is Printed at BOOK under CategoryCooking (Fruit)

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