Daniel

Daniel
By:Daniel Boulud,Sylvie Bigar
Published on 2013-10-15 by Grand Central Life & Style



Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions, DANIEL is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien sûr), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse.. With more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, DANIEL is a must-have for sophisticated foodies everywhere.

This Book was ranked at 27 by Google Books for keyword James Beard Foundation Awards.

Book ID of Daniel's Books is _dVabnfhXD0C, Book which was written byDaniel Boulud,Sylvie Bigarhave ETAG "6ZTDzsuprxg"

Book which was published by Grand Central Life & Style since 2013-10-15 have ISBNs, ISBN 13 Code is 9781455513918 and ISBN 10 Code is 1455513911

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Book which have "352 Pages" is Printed at BOOK under CategoryCooking

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