Fat

Fat
By:Jennifer McLagan
Published on 2008 by Random House Digital, Inc.



Duck fat. Caul fat. Leaf lard. Bacon. Ghee. Suet. Schmaltz. Cracklings. Jennifer McLagan knows and loves cooking fat, and youll remember that you do too once you get a taste of her lusty, food-positive writing and sophisticated comfort-food recipes. Dive into more than 100 sweet and savory recipes using butter, pork fat, poultry fat, beef fat, and lamb fat, including Slow Roasted Pork Belly with Fennel and Rosemary, Risotto Milanese, Duck Rillettes, Bone Marrow Crostini, and Choux Paste Beignets. Scores of sidebars on the cultural, historical, and scientific facets of culinary fats as well as sumptuous food photos throughout make for a plump, juicy, satisfying read for food lovers.

This Book was ranked at 22 by Google Books for keyword James Beard Foundation Awards.

Book ID of Fat's Books is dQrFHGnyFA4C, Book which was written byJennifer McLaganhave ETAG "DymsNlwLpTY"

Book which was published by Random House Digital, Inc. since 2008 have ISBNs, ISBN 13 Code is 9781580089357 and ISBN 10 Code is 1580089356

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Book which have "232 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 1 Raters and have average rate at "5.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

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