Fundamental Techniques of Classic Cuisine

Fundamental Techniques of Classic Cuisine
By:French Culinary Institute
Published on 2007-09-01 by Stewart, Tabori and Chang



Collects more than two hundred recipes for both classic French dishes and innovative new foods from one of the world's premier culinary schools, along with instruction in the fundamental techniques of French cookery.

This Book was ranked at 13 by Google Books for keyword James Beard Foundation Awards.

Book ID of Fundamental Techniques of Classic Cuisine's Books is 4CbSAAAACAAJ, Book which was written byFrench Culinary Institutehave ETAG "F/6llK3p1NM"

Book which was published by Stewart, Tabori and Chang since 2007-09-01 have ISBNs, ISBN 13 Code is 9781584794783 and ISBN 10 Code is 158479478X

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Book which have "496 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 1 Raters and have average rate at "5.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

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