Heartland

Heartland
By:Lenny Russo
Published on 2016-05-03 by Burgess Lea Press



A pioneer in the local field-to-fork movement showcases the fantastic bounty of America's Midwest with recipes from his storied St. Paul restaurant. Lenny Russo, chef at Heartland in St. Paul, was inspired by the lakes, fields, farms and orchards of his adopted homeland to create 100 delectable recipes including Midwestern Cassoulet, Sweet Corn-Black Barley Cakes, Chocolate-Sorghum Custard Tart, Freshwater Bouillabaisse, Wild Rice Salad with Baby Kale and Blue Cheese, Fennel-Cured Whitefish with Danish Brown Bread Salad and dozens more.

This Book was ranked at 23 by Google Books for keyword James Beard Foundation Awards.

Book ID of Heartland's Books is lDj6rQEACAAJ, Book which was written byLenny Russohave ETAG "jKxRTb30UI8"

Book which was published by Burgess Lea Press since 2016-05-03 have ISBNs, ISBN 13 Code is 9781941868058 and ISBN 10 Code is 1941868053

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