Heritage

Heritage
By:Sean Brock
Published on 2014-10-21 by Artisan Books



New York Times best seller Winner, James Beard Foundation Award, Best Book of the Year in American Cooking Winner, IACP Julia Child First Book Award Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

This Book was ranked at 14 by Google Books for keyword James Beard Foundation Awards.

Book ID of Heritage's Books is zn8wBAAAQBAJ, Book which was written bySean Brockhave ETAG "Vhro/ycPCFs"

Book which was published by Artisan Books since 2014-10-21 have ISBNs, ISBN 13 Code is 9781579656430 and ISBN 10 Code is 1579656439

Reading Mode in Text Status is true and Reading Mode in Image Status is true

Book which have "336 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 2 Raters and have average rate at "5.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

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