James Beard's Theory and Practice of Good Cooking

James Beard's Theory and Practice of Good Cooking
By:James Beard
Published on 2015-09-01 by Open Road Media



Father of American gastronomy James Beard shares his extensive knowledge of all things culinary in this essential guide “In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is.” So begins James Beard’s expansive book of culinary terms, methods, tools, and techniques. No one knew food better than Beard, and in these pages his timeless wisdom is on full display. Perfect for both seasoned chefs and those just starting out in the kitchen, James Beard’s Theory and Practice of Good Cooking will be one of the most comprehensive and important cookbooks in your library. With a guide to kitchenware, step-by-step explanations of foundational cooking techniques, and more than 300 classic recipes to add to your repertoire, this invaluable volume provides all you need to become a star in the kitchen. Beard’s dishes, from poached pears to steak au poivre, stuffed clams to chocolate soufflé, will delight the senses. And his unpretentious advice, alongside personal anecdotes and food histories, will make cooking a joy.

This Book was ranked at 36 by Google Books for keyword James Beard Foundation Awards.

Book ID of James Beard's Theory and Practice of Good Cooking's Books is 0MIrCgAAQBAJ, Book which was written byJames Beardhave ETAG "zjiQlCjL16A"

Book which was published by Open Road Media since 2015-09-01 have ISBNs, ISBN 13 Code is 9781504004565 and ISBN 10 Code is 1504004566

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Book which have "441 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 2 Raters and have average rate at "4.5"

This eBook Maturity (Adult Book) status is NOT_MATURE

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