PLANTLAB

PLANTLAB
By:Matthew Kenney
Published on 2017-11-14 by Simon and Schuster



In PLANTLAB, world-renowned vegan chef Matthew Kenney serves up a truly unique and visually stunning cookbook emphasizing the art of plant-based cuisine. From Matthew Kenney, long considered a pioneer in raw and vegan cuisine, comes the first definitive vegan cookbook for serious foodies and chefs. Kenney’s life work has been his commitment to plant-based innovation as well as culinary nutrition, and in PLANTLAB he employs inventive techniques and creative thinking in dishes that are visual masterpieces as well as delectable meals. Inspired by his experimental kitchen and laboratory located in Belfast, Maine, PLANTLAB will help redefine plant-based cuisine for home cooks and amp up their skills to create beautifully prepared, delicious vegan foods in their own kitchens. From root purees and soups to kale polenta and pizza, the 100+ recipes employ a modern, creative approach that builds on skills as you progress through the book. As the recipes get more advanced, so to do the techniques, and by the end, you will be fermenting and using a smoke gun like a pro. Throughout, Kenney explores elements of the lifestyle that go along with plant-based wellness, expanding on the science behind foods and explaining cutting-edge food technology and innovative techniques, such as using and making nut-based cheeses and artisanal chocolate. Elegantly designed and gorgeously photographed, PLANTLAB celebrates innovative vegan cuisine at the highest level. It is a feast for the senses.

This Book was ranked at 33 by Google Books for keyword James Beard Foundation Awards.

Book ID of PLANTLAB's Books is TbuuDgAAQBAJ, Book which was written byMatthew Kenneyhave ETAG "kmseMtUIIAo"

Book which was published by Simon and Schuster since 2017-11-14 have ISBNs, ISBN 13 Code is 9781682450895 and ISBN 10 Code is 1682450899

Reading Mode in Text Status is true and Reading Mode in Image Status is false

Book which have "304 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by Raters and have average rate at ""

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is falseand in ePub is true

Book Preview



Komentar

Postingan populer dari blog ini

Tandoori Chicken in Delhi

Blood Done Sign My Name

The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs