Rancho de Chimayo Cookbook

Rancho de Chimayo Cookbook
By:Cheryl Jamison,Bill Jamison
Published on 2014-05-06 by Rowman & Littlefield



Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.

This Book was ranked at 40 by Google Books for keyword James Beard Foundation Awards.

Book ID of Rancho de Chimayo Cookbook's Books is knlBBAAAQBAJ, Book which was written byCheryl Jamison,Bill Jamisonhave ETAG "+c3JWLiVLac"

Book which was published by Rowman & Littlefield since 2014-05-06 have ISBNs, ISBN 13 Code is 9781493009206 and ISBN 10 Code is 1493009206

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