The James Beard Cookbook

The James Beard Cookbook
By:James Beard
Published on 2015-03-03 by Open Road Media



The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The New York Times). Hailed by the New York Times as “one of the best basic cookbooks in America,” The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed the way we cook and eat, teaching us how to do everything from bread baking to making the perfect Parisian omelet. Beard was the master of cooking techniques and preparation. In this comprehensive collection of simple, practical-yet-creative recipes, he shows us how to bring out the best in fresh vegetables, cook meat and chicken to perfection, and even properly boil water or an egg. From pasta to poultry, fish to fruit, and salads to sauces, this award-winning cookbook is a must-have for beginning cooks and expert chefs alike. Whether it is deviled pork chops or old-fashioned barbecue, there is not a meal in the American pantheon that Beard cannot teach us to master. Enduring and eminently sensible, The James Beard Cookbook is the go-to book for twenty-first-century American home kitchens.

This Book was ranked at 2 by Google Books for keyword James Beard Foundation Awards.

Book ID of The James Beard Cookbook's Books is OsEnBgAAQBAJ, Book which was written byJames Beardhave ETAG "g5coIgWKb2E"

Book which was published by Open Road Media since 2015-03-03 have ISBNs, ISBN 13 Code is 9781504004497 and ISBN 10 Code is 1504004493

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Book which have "477 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 1 Raters and have average rate at "2.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

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