The James Beard Foundation's Best of the Best

The James Beard Foundation's Best of the Best
By:Kit Wohl
Published on 2012-02-24 by Chronicle Books



An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.

This Book was ranked at 3 by Google Books for keyword James Beard Foundation Awards.

Book ID of The James Beard Foundation's Best of the Best's Books is LaSHM1wDoTMC, Book which was written byKit Wohlhave ETAG "lXsTSJ8WfUk"

Book which was published by Chronicle Books since 2012-02-24 have ISBNs, ISBN 13 Code is 9781452110424 and ISBN 10 Code is 1452110425

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