The United States of Arugula

The United States of Arugula
By:David Kamp
Published on 2009-12-16 by Broadway Books



The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.

This Book was ranked at 10 by Google Books for keyword James Beard Foundation Awards.

Book ID of The United States of Arugula's Books is GIgdr1kRTsoC, Book which was written byDavid Kamphave ETAG "2y5xVjhHsII"

Book which was published by Broadway Books since 2009-12-16 have ISBNs, ISBN 13 Code is 9780307575340 and ISBN 10 Code is 0307575349

Reading Mode in Text Status is true and Reading Mode in Image Status is true

Book which have "416 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 3 Raters and have average rate at "4.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is true and in ePub is true

Book Preview



Komentar

Postingan populer dari blog ini

Tandoori Chicken in Delhi

Blood Done Sign My Name

The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs