An Invitation to Indian Cooking

An Invitation to Indian Cooking
By:Madhur Jaffrey
Published on 2011-05-10 by Knopf



The classic guide to the foods of India—and a James Beard Foundation Cookbook Hall of Fame inductee—from the “godmother of Indian cooking” (The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks.

This Book was ranked at 35 by Google Books for keyword James Beard Foundation Awards.

Book ID of An Invitation to Indian Cooking's Books is jFyqJdn0qZMC, Book which was written byMadhur Jaffreyhave ETAG "iq9koj93Voc"

Book which was published by Knopf since 2011-05-10 have ISBNs, ISBN 13 Code is 9780307957856 and ISBN 10 Code is 0307957853

Reading Mode in Text Status is true and Reading Mode in Image Status is false

Book which have "320 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 3 Raters and have average rate at "4.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is falseand in ePub is true

Book Preview



Komentar

Posting Komentar

Postingan populer dari blog ini

Tandoori Chicken in Delhi

Gambar
Tandoori Chicken in Delhi By:Madhur Jaffrey Published on 2016-01-26 by Vintage A Vintage Shorts Travel Selection Before she was a seven-time James Beard Award-winning cookbook author, or a Berlinale star, Madhur Jaffrey was a little girl growing up in an India in transition. In this selection from her acclaimed autobiography, Climbing the Mango Trees, she shares her food memories from one of the most turbulent times in modern history. As Partition split her country in half, everything changed for young Madhur Jaffrey. Here she recounts what it was like to live through this time of immense upheaval, from independence from Britain to the tragic death of Mahatma Gandhi. In spite of all that was happening around her, Jaffrey’s great passion—food—remained the center of her life. Here, in mouthwatering detail, she remembers the koftas and karhi, the paneer and pooris that defined these years for her every bit as much as the dramatic events that shook the subcontinent. An eBook short. This Bo...
Baca selengkapnya

Blood Done Sign My Name

Gambar
Blood Done Sign My Name By:Timothy B. Tyson Published on 2007-12-18 by Broadway Books |Daddy and Roger and 'em shot 'em a nigger.| Those words, whispered to ten-year-old Tim Tyson by one of his playmates in the late spring of 1970, heralded a firestorm that would forever transform the small tobacco market town of Oxford, North Carolina. On May 11, 1970, Henry Marrow, a 23-year-old black veteran, walked into a crossroads store owned by Robert Teel, a rough man with a criminal record and ties to the Ku Klux Klan, and came out running. Teel and two of his sons chased Marrow, beat him unmercifully, and killed him in public as he pleaded for his life. In the words of a local prosecutor: |They shot him like you or I would kill a snake.| Like many small Southern towns, Oxford had barely been touched by the civil rights movement. But in the wake of the killing, young African Americans took to the streets, led by 22-year-old Ben Chavis, a future president of the NAACP. As mass protests ...
Baca selengkapnya

The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs

Gambar
The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs By:Deborah Madison Published on 2017-01-26 by Chartwell Books |History - botany - cuisine|--Front cover. This Book was ranked at 20 by Google Books for keyword James Beard Foundation Awards. Book ID of The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs's Books is lL1GDwAAQBAJ, Book which was written byDeborah Madisonhave ETAG "R8H5zOXSpI8" Book which was published by Chartwell Books since 2017-01-26 have ISBNs, ISBN 13 Code is 9780785834885 and ISBN 10 Code is 0785834885 Reading Mode in Text Status is false and Reading Mode in Image Status is true Book which have "360 Pages" is Printed at BOOK under CategoryCooking This Book was rated by Raters and have average rate at "" This eBook Maturity (Adult Book) status is NOT_MATURE Book was written in en eBook Version Availability Status at PDF is falseand in ePub is false Book Preview
Baca selengkapnya