Baking and Desserts

Baking and Desserts
By:Dennis Adrian Scott
Published on 2018-10-23 by Grosvenor House Publishing

Whether you are interested in having fun at home or planning a career in patisserie or confectionery, this book will inspire you with easy, low cost recipes that are of a professional standard. Baking & Desserts with The Gourmet Chef covers the role of a pastry chef and is written by an Executive Head Chef from his own repertoire. Scones, muffins, desserts, biscuits, artisan breads, sugar work and the Gourmet Chef’s special tips. Ten high-profile chefs from around the world have contributed to this book. All of them very successful! Sixty-four fantastic recipes and colour photographs within!

This Book was ranked at 13 by Google Books for keyword James Beard Foundation Awards.

Book ID of Baking and Desserts's Books is Hcl0DwAAQBAJ, Book which was written byDennis Adrian Scotthave ETAG "GFEWhzlofd8"

Book which was published by Grosvenor House Publishing since 2018-10-23 have ISBNs, ISBN 13 Code is 9781786233608 and ISBN 10 Code is 1786233606

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