Chicago Cooks

Chicago Cooks
By:Carol Mighton Haddix
Published on 2009-03-01 by Agate Publishing



The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d’Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for entertaining from this unique group of Chicago food authorities, gathered specially for this book.

This Book was ranked at 6 by Google Books for keyword James Beard Foundation Awards.

Book ID of Chicago Cooks's Books is vm9TthFFaXcC, Book which was written byCarol Mighton Haddixhave ETAG "H3ijXzIFKZE"

Book which was published by Agate Publishing since 2009-03-01 have ISBNs, ISBN 13 Code is 9781572846067 and ISBN 10 Code is 1572846062

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