Commander's Kitchen

Commander's Kitchen
By:Ti Adelaide Martin,Jamie Shannon,Commander's Palace (Restaurant)
Published on 2000 by Clarkson Potter



A collection of more than 150 recipes that reflect the culinary traditions of New Orleans offers step-by-step instructions for creating such treats as seafood gumbo with okra, boiled crabs, venison stew, and quail with crawfish stuffing.

This Book was ranked at 2 by Google Books for keyword James Beard Foundation Awards.

Book ID of Commander's Kitchen's Books is amUCAAAACAAJ, Book which was written byTi Adelaide Martin,Jamie Shannon,Commander's Palace (Restaurant)have ETAG "ZhZSHKmHnOk"

Book which was published by Clarkson Potter since 2000 have ISBNs, ISBN 13 Code is 9780767902908 and ISBN 10 Code is 0767902904

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Book which have "333 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by Raters and have average rate at ""

This eBook Maturity (Adult Book) status is NOT_MATURE

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