Cooking With Wine

Cooking With Wine
By:Anne Willan
Published on 2001-10-01 by Harry N. Abrams



The world-renowned culinary expert presents 221 recipes, each using wine as a key ingredient, ranging from Beef Bourguignon to Roasted Lobster with Ginger and Sherry Glaze.

This Book was ranked at 40 by Google Books for keyword James Beard Foundation Awards.

Book ID of Cooking With Wine's Books is FfGOvgEACAAJ, Book which was written byAnne Willanhave ETAG "2gytjs1ffBg"

Book which was published by Harry N. Abrams since 2001-10-01 have ISBNs, ISBN 13 Code is 9780810940833 and ISBN 10 Code is 0810940833

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Book which have "288 Pages" is Printed at BOOK under CategoryCooking

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