My Two Souths

My Two Souths
By:Asha Gomez,Martha Hall Foose
Published on 2016-10-11 by Running Press



2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These |Two Souths| that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.

This Book was ranked at 18 by Google Books for keyword James Beard Foundation Awards.

Book ID of My Two Souths's Books is Ny7XCwAAQBAJ, Book which was written byAsha Gomez,Martha Hall Foosehave ETAG "Wkftr07hhb0"

Book which was published by Running Press since 2016-10-11 have ISBNs, ISBN 13 Code is 9780762458295 and ISBN 10 Code is 0762458291

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