Paris Sweets

Paris Sweets
By:Dorie Greenspan
Published on 2008-12-18 by Clarkson Potter



The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched |weekend cake,| fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment. From the Hardcover edition.

This Book was ranked at 33 by Google Books for keyword James Beard Foundation Awards.

Book ID of Paris Sweets's Books is JnXaE-m85vUC, Book which was written byDorie Greenspanhave ETAG "3yJglCXRAvg"

Book which was published by Clarkson Potter since 2008-12-18 have ISBNs, ISBN 13 Code is 9780307489395 and ISBN 10 Code is 0307489396

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This Book was rated by 5 Raters and have average rate at "4.5"

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