Taste of Persia

Taste of Persia
By:Naomi Duguid
Published on 2016-09-20 by Artisan Books



Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.

This Book was ranked at 24 by Google Books for keyword James Beard Foundation Awards.

Book ID of Taste of Persia's Books is Y53RDAAAQBAJ, Book which was written byNaomi Duguidhave ETAG "0TK0KAfgndU"

Book which was published by Artisan Books since 2016-09-20 have ISBNs, ISBN 13 Code is 9781579655488 and ISBN 10 Code is 1579655483

Reading Mode in Text Status is false and Reading Mode in Image Status is true

Book which have "400 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 2 Raters and have average rate at "4.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is true and in ePub is false

Book Preview



Komentar

Posting Komentar

Postingan populer dari blog ini

Jimmy Neurosis

Gambar
Jimmy Neurosis By:James Oseland Published on 2019-02-05 by Ecco From a celebrated figure of the food world comes a poignant, provocative memoir about being young and gay during the 1970s punk revolution in America Long before James Oseland was a judge on Top Chef Masters, he was a teenage rebel growing up in the pre–Silicon Valley, California, suburbs, yearning for a taste of something wild. Diving headfirst into the churning mayhem of the punk movement, he renamed himself Jimmy Neurosis and embarked on a journey into a vibrant underground world populated by visionary musicians and artists. In a quest that led him from the mosh pits of San Francisco to the pop world of Andy Warhol’s Manhattan, he learned firsthand about friendship of all stripes, and what comes of testing the limits—both the joyous glories and the unanticipated, dangerous consequences. With humor and verve, Oseland brings to life the effervescent cocktail of music, art, drugs, and sexual adventure that characterized th
Baca selengkapnya

Baking and Desserts

Gambar
Baking and Desserts By:Dennis Adrian Scott Published on 2018-10-23 by Grosvenor House Publishing Whether you are interested in having fun at home or planning a career in patisserie or confectionery, this book will inspire you with easy, low cost recipes that are of a professional standard. Baking & Desserts with The Gourmet Chef covers the role of a pastry chef and is written by an Executive Head Chef from his own repertoire. Scones, muffins, desserts, biscuits, artisan breads, sugar work and the Gourmet Chef’s special tips. Ten high-profile chefs from around the world have contributed to this book. All of them very successful! Sixty-four fantastic recipes and colour photographs within! This Book was ranked at 13 by Google Books for keyword James Beard Foundation Awards. Book ID of Baking and Desserts's Books is Hcl0DwAAQBAJ, Book which was written byDennis Adrian Scotthave ETAG "GFEWhzlofd8" Book which was published by Grosvenor House Publishing since 2018-10-23 ha
Baca selengkapnya

The Children's Cookbook

Gambar
The Children's Cookbook By: Published on 1980 by Barbara Sherman Stetson A beginner's cookbook with cooking definitions, helpful hints, and recipes for snacks, parties, picnics, entire meals, and microwave ovens. This Book was ranked at 3 by Google Books for keyword James Beard Foundation Awards. Book ID of The Children's Cookbook's Books is 0V4K07h_HIsC, Book which was written by have ETAG "VOF+XQpwkec" Book which was published by Barbara Sherman Stetson since 1980 have ISBNs, ISBN 13 Code is 9780871971302 and ISBN 10 Code is 0871971305 Reading Mode in Text Status is false and Reading Mode in Image Status is false Book which have "135 Pages" is Printed at BOOK under CategoryCooking This Book was rated by Raters and have average rate at "" This eBook Maturity (Adult Book) status is NOT_MATURE Book was written in en eBook Version Availability Status at PDF is falseand in ePub is false Book Preview
Baca selengkapnya