The Art of French Pastry

The Art of French Pastry
By:Jacquy Pfeiffer,Martha Rose Shulman
Published on 2013 by Knopf



An in-depth reference to the fundamentals of pastry by an award-winning chef featured in the 2009 documentary, Kings of Pastry, instructs readers on the critical role of precision and understanding about how ingredients react in different environments while sharing lighthearted memories from his culinary life.

This Book was ranked at 24 by Google Books for keyword James Beard Foundation Awards.

Book ID of The Art of French Pastry's Books is _26ODQAAQBAJ, Book which was written byJacquy Pfeiffer,Martha Rose Shulmanhave ETAG "LCa+9cB+XR4"

Book which was published by Knopf since 2013 have ISBNs, ISBN 13 Code is 9780307959355 and ISBN 10 Code is 030795935X

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