The Brewmaster's Table

The Brewmaster's Table
By:Garrett Oliver
Published on 2010-10-19 by Harper Collins



Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It's an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing? In The Brewmaster's Table, Garrett Oliver, America's foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, reveals why real beer is the perfect partner to any dining experience. He explains how beer is made, relays its fascinating history, and, accompanied by Denny Tillman's exquisite photographs, conducts an insider's tour through the amazing range of flavors displayed by distinct styles of beer from around the world. Most important, he shows how real beer, which is far more versatile than wine, intensifies flavors when it's appropriately paired with foods, creating brilliant matches most people have never imagined: a brightly citric Belgian wheat beer with a goat cheese salad, a sharply aromatic pale ale to complement spicy tacos, an earthy German bock beer to match a porcini risotto, even a fruity framboise to accompany a slice of chocolate truffle cake. Whether you're a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.

This Book was ranked at 17 by Google Books for keyword James Beard Foundation Awards.

Book ID of The Brewmaster's Table's Books is sGz6wEwkBOwC, Book which was written byGarrett Oliverhave ETAG "Th/uVu8QJd8"

Book which was published by Harper Collins since 2010-10-19 have ISBNs, ISBN 13 Code is 9780062042835 and ISBN 10 Code is 0062042831

Reading Mode in Text Status is true and Reading Mode in Image Status is false

Book which have "384 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 3 Raters and have average rate at "4.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

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