The Last Days of Haute Cuisine

The Last Days of Haute Cuisine
By:Patric Kuh
Published on 2001 by Viking Adult



An insider's guide to the American culinary scene looks at the nation's most famous restaurants, from the opening of Le Pavillon in 1941 to the present day successes such as Spago and Le Cirque.

This Book was ranked at 2 by Google Books for keyword James Beard Foundation Awards.

Book ID of The Last Days of Haute Cuisine's Books is CbemJRkc6ZUC, Book which was written byPatric Kuhhave ETAG "R9iPtR+Hd/g"

Book which was published by Viking Adult since 2001 have ISBNs, ISBN 13 Code is 9780670891788 and ISBN 10 Code is 0670891789

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Book which have "241 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 2 Raters and have average rate at "3.5"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is falseand in ePub is false

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