The Middle Eastern Vegetarian Cookbook

The Middle Eastern Vegetarian Cookbook
By:Salma Hage
Published on 2016-04-11 by Phaidon Press



A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.

This Book was ranked at 15 by Google Books for keyword James Beard Foundation Awards.

Book ID of The Middle Eastern Vegetarian Cookbook's Books is -hQ_jgEACAAJ, Book which was written bySalma Hagehave ETAG "3LIbaveBAj8"

Book which was published by Phaidon Press since 2016-04-11 have ISBNs, ISBN 13 Code is 9780714871301 and ISBN 10 Code is 0714871303

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