Vegetable Literacy

Vegetable Literacy
By:Deborah Madison
Published on 2013-03-12 by Ten Speed Press



In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.

This Book was ranked at 20 by Google Books for keyword James Beard Foundation Awards.

Book ID of Vegetable Literacy's Books is LipSPRAjNUEC, Book which was written byDeborah Madisonhave ETAG "ww08ORlbTIw"

Book which was published by Ten Speed Press since 2013-03-12 have ISBNs, ISBN 13 Code is 9781607741923 and ISBN 10 Code is 160774192X

Reading Mode in Text Status is true and Reading Mode in Image Status is false

Book which have "416 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 5 Raters and have average rate at "4.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is falseand in ePub is true

Book Preview



Komentar

Posting Komentar

Postingan populer dari blog ini

Jimmy Neurosis

Gambar
Jimmy Neurosis By:James Oseland Published on 2019-02-05 by Ecco From a celebrated figure of the food world comes a poignant, provocative memoir about being young and gay during the 1970s punk revolution in America Long before James Oseland was a judge on Top Chef Masters, he was a teenage rebel growing up in the pre–Silicon Valley, California, suburbs, yearning for a taste of something wild. Diving headfirst into the churning mayhem of the punk movement, he renamed himself Jimmy Neurosis and embarked on a journey into a vibrant underground world populated by visionary musicians and artists. In a quest that led him from the mosh pits of San Francisco to the pop world of Andy Warhol’s Manhattan, he learned firsthand about friendship of all stripes, and what comes of testing the limits—both the joyous glories and the unanticipated, dangerous consequences. With humor and verve, Oseland brings to life the effervescent cocktail of music, art, drugs, and sexual adventure that characterized th
Baca selengkapnya

Architectural Record

Gambar
Architectural Record By: Published on 2007 by This Book was ranked at 29 by Google Books for keyword James Beard Foundation Awards. Book ID of Architectural Record's Books is mtY3AQAAIAAJ, Book which was written by have ETAG "h7nSwGT5L5E" Book which was published by since 2007 have ISBNs, ISBN 13 Code is and ISBN 10 Code is Reading Mode in Text Status is false and Reading Mode in Image Status is false Book which have " Pages" is Printed at BOOK under CategoryArchitecture This Book was rated by Raters and have average rate at "" This eBook Maturity (Adult Book) status is NOT_MATURE Book was written in en eBook Version Availability Status at PDF is falseand in ePub is false Book Preview
Baca selengkapnya

Baking and Desserts

Gambar
Baking and Desserts By:Dennis Adrian Scott Published on 2018-10-23 by Grosvenor House Publishing Whether you are interested in having fun at home or planning a career in patisserie or confectionery, this book will inspire you with easy, low cost recipes that are of a professional standard. Baking & Desserts with The Gourmet Chef covers the role of a pastry chef and is written by an Executive Head Chef from his own repertoire. Scones, muffins, desserts, biscuits, artisan breads, sugar work and the Gourmet Chef’s special tips. Ten high-profile chefs from around the world have contributed to this book. All of them very successful! Sixty-four fantastic recipes and colour photographs within! This Book was ranked at 13 by Google Books for keyword James Beard Foundation Awards. Book ID of Baking and Desserts's Books is Hcl0DwAAQBAJ, Book which was written byDennis Adrian Scotthave ETAG "GFEWhzlofd8" Book which was published by Grosvenor House Publishing since 2018-10-23 ha
Baca selengkapnya