I'm Just Here for the Food: Version 2.0

I'm Just Here for the Food: Version 2.0
By:Alton Brown
Published on 2011-03-01 by Abrams



Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, I’m Just Here For the Food became one of the bestselling cookbooks of the year—and received the James Beard Foundation/KitchenAid Book Award as best reference book. This year, to commemorate and celebrate this success story (more than 300,000 copies in print), STC is pleased to announce I’m Just Here For the Food: The Director’s Cut. This special edition features 10 brand-new recipes, 20 pages of additional material, a jacket that folds out into a poster, and a removable refrigerator magnet—along with everything that made the original a classic instruction manual for the kitchen. Each of the book’s 15 sections is a module on a given cooking method—from pan searing to pressure cooking, stewing to steaming—with a “master” recipe and a varied selection of recipes that epitomize the technique. The text is accented throughout with food facts, history and lore, and science.

This Book was ranked at 10 by Google Books for keyword James Beard Foundation Awards.

Book ID of I'm Just Here for the Food: Version 2.0's Books is ps2FJnSuEuQC, Book which was written byAlton Brownhave ETAG "H7e8CH6YFNs"

Book which was published by Abrams since 2011-03-01 have ISBNs, ISBN 13 Code is 9781613120446 and ISBN 10 Code is 1613120443

Reading Mode in Text Status is true and Reading Mode in Image Status is true

Book which have "324 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 8 Raters and have average rate at "4.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is true and in ePub is true

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