The Baking Bible

The Baking Bible
By:Rose Levy Beranbaum
Published on 2014-10-28 by Houghton Mifflin Harcourt



The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.

This Book was ranked at 3 by Google Books for keyword James Beard Foundation Awards.

Book ID of The Baking Bible's Books is MLfaAgAAQBAJ, Book which was written byRose Levy Beranbaumhave ETAG "IBBojaiL4tg"

Book which was published by Houghton Mifflin Harcourt since 2014-10-28 have ISBNs, ISBN 13 Code is 9780544188365 and ISBN 10 Code is 0544188365

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Book which have "576 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 1 Raters and have average rate at "2.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

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